It was such an honor to be invited to Berry Good Night 2014. Hosted by Michelle and Bill Lerach in La Jolla, CA. This was a fabulous dinner featuring local chefs, eco enthusiasts, farmers, healthy little foodies and high profile friends of the community gather to talk about food sustainability (me and the boss represented…
So, I had a little mishap with my mandolin slicer last night. I was cutting up a zucchini to throw on the grill – while thinking about carpooling to work and what I should pack for lunch tomorrow – and BOOM sliced 2 of my fingers. Major ouchie. No hospital was needed but my house…
I’m so lucky I got to experience the beautiful town of San Luis Obispo! The foodie scene is hopping, so many great little places, friendly people, and so much love all around! It feels like Encinitas on crack. Even though it was indeed a work trip, I made it out of my hotel to explore…
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